advertisement

Roadfood The Coast-to-coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Paperback)

Earn Super Points: Write a Review
Sold Out!
Sorry, this selection is currently unavailable.
Roadfood Stern, Jane/ Stern, Michael 1 of 1

Product Details:

Format: Paperback
ISBN-10: 0307591247
ISBN-13: 9780307591241
Sku: 218171267
Publish Date: 5/10/2011
Dimensions:  (in Inches) 9.25H x 6.25L x 1.25T
Pages:  569
See more in Restaurants
 
For road warriors and armchair epicures alike, the seventh edition of "Roadfood" is the key to finding some of the tastiest treasures in the United States. Totally revised and updated, the seventh edition covers more than 700 of the country''s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.
From the Publisher:
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.

An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
Author Bio
Michael Stern
Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.

Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.

Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0569
Product attributePublisher:   Clarkson N Potter Publishers
Advertisement Bottom
BloomReach Content