Salad For Dinner Complete Meals for All Seasons (Hardcover)
| Author: Jeanne/ Miller Kelley | Foreword By: Jonathan Gold |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 0847838250
ISBN-13: 9780847838257
Sku: 223179670
Publish Date: 3/27/2012
Dimensions:
(in Inches) 10H x 8L x 1T
Pages:
208
See more in Courses & Dishes / Salads
| A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner. |
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