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Savory Baking from the Mediterranean : Focaccias, Flatbreads, Rusks, Tarts, And Other Breads (Hardcover)

Author: Helou, Anissa

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Product Overview

A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. By the author of Mediterranean Street Food. *Author: Helou, Anissa *Subtitle: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads *Publication Date: 2007/08/07 *Number of Pages: 339 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 9.50

Specifications

Publisher Harpercollins
Mfg Part# 9780060542191
SKU 202798635
Format Hardcover
ISBN10 0060542195
Release Date 8/7/2007
Product Attributes
Book Format Hardcover
Number of Pages 0339
Publisher William Morrow & Company
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