Publisher: Wine Appreciation Guild
Publish Date: 12/30/2009
Dimensions: (in Inches) 12.25H x 9.5L x 0.5T
Age Range: NA
|Chilean Master Chef Marin imparts the native secrets of America''s newest food fad by sharing the tips and techniques of Chilean cooking for more than 100 recipes straight from the homeland. He also gives a quick lesson in pairing food with Chilean wine.|
From the Publisher:
Chilean Master Chef Robert Marín imparts the native secrets to the US' newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland including: ? Appetizers: Stuffed avocados; Salsas; Empanadas; Pork rolls? ? Soups: Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup? ? Entrées: Tamales; Chilean Corn Pie; Iquique-Style Swordfish? ? Desserts: Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice? Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.