Secrets of Chilean Cuisine (Hardcover)
|Author: Roberto Marin|
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Learn more about Secrets of Chilean Cuisine:
Publisher: Wine Appreciation Guild
Publish Date: 12/30/2009
Age Range: NA
|Chilean Master Chef Marin imparts the native secrets of America''s newest food fad by sharing the tips and techniques of Chilean cooking for more than 100 recipes straight from the homeland. He also gives a quick lesson in pairing food with Chilean wine.|