Seoultown Kitchen Lee, Debbie/ Bacon, Quentin (PHT)

Inspired by Korean pop culture and infused with contemporary American spirit, this unique and lively cookbook represents Debbie''s take on Seoul''s version of the local pub. Including small plates, down-home favorites, and creative cocktails, Debbie''s mission is to provide Americans with the affordable, neighborhood-friendly dining that Koreans have always known and loved. Debbie''s Korean-American fusion fare is truly unique: taught to cook by her Southern grandmother, she brings Asian flair to familiar comfort-food classics.

From the Publisher:
In her first book, Seoultown Kitchen, Debbie shares recipes that reflect one of her favorite aspects of Korean culture: ?pub grub.? Debbie demystifies Asian cuisine for cooks at any level of expertise and shows that the flavor profiles of Korean dishes are actually very similar to those of Western palates. Broken down into 12 chapters, from Skewers and Noodles to Pork and Tofu--including, of course, Kimchee--Debbie's recipes feature the bold flavors of Korea in dishes that reflect homey American comfort.

BloomReach Content

Seoultown Kitchen Korean Pub Grub to Share With Family and Friends (Hardcover)

Product Details:

Rakuten