Serendipity Sundaes: Ice Cream Constructions & Frozen Concoctions Ice Cream Constructions & Frozen Concoctions (Hardcover)
| Author: Stephen/ Key Bruce | Photographer: Liz Steger |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Universe Publishing(NY)
ISBN-10: 0789313855
ISBN-13: 9780789313850
Sku: 31288432
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9.5H x 7.5L x 1.25T
Pages:
128
Age Range:
NA
See more in Courses & Dishes / Desserts
| A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur |
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From the Publisher:
A tribute to New York's landmark Serendipity 3 ice cream parlor includes recipes that reflect the restaurant's celebrity-studded history and candy-colored personality, from the Strawberry Fields Sundae and the Cheesecake Vesuvius to the Outrageous Banana Split and the famous Frrrozen Hot Chocolate.A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either—the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." —Oprah Winfrey "Bad moods melt quickly here." —Saveur |

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