Shannon Bennett's New York : A Personal Guide to the City's Best (Hardcover)

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Product Overview

Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz?s and savory roast duck in Chinatown to a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York?inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire food lovers to jump on the next flight to the Big Apple.


Publisher Melbourne Univ Pr
Mfg Part# 9780522858051
SKU 223630531
Format Hardcover
ISBN10 0522858058
Release Date 10/3/2011
Product Attributes
Book Format Hardcover
Number of Pages 0384
Publisher Melbourne University
Series Part 137
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