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|Create exquisite pastries with this 3-dimensional decorating mat Easy to use Made of heavy duty non-stick silicone Can be used for baking or freezing Withstands temperature ranges from -50C to 250C Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc. To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.Pour batter over that frozen-paste layer and spread the batter evenly.Bake at 220C for 1012 minutes.Invert on a greaseproof paper and remove the silicone sheet carefully.Cut into strips and place them in a cake mold of your choice.Fill with cream and add your finishing touches...Ready to serve|
Create exquisite pastries with this 3 dimensional decorating mat Easy ...