Simple Cooking (Paperback)
|Author: John Thorne|
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|John Thornes classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. *Author: Thorne, John *Binding Type: Paperback *Number of Pages: 324 *Publication Date: 1996/11/16 *Language: English *Dimensions: 8.48 x 5.58 x 0.80 inches|
From the Publisher:
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
John Thorne, editor and writer-in-chief (along with his wife Matt) of the newsletter SIMPLE COOKING, has also written several books on food, including SERIOUS PIG. Thorne's intensely personal, witty, well-informed essays--on everything from his misspent youth to Irish cooking during the potato famine to the sociology of the chocolate chip cookie--have earned him his own niche in the world of food writing.
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