Ships from/sold by Buy.com
See All Buying Options
advertisement

Simply French Patricia Wells Presents the Cuisine of Joel Robuchon (Paperback)

Author:  Patricia Wells
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Simply French Wells, Patricia 1 of 1
$32.99
(Save 31%)
$22.61 + $3.80 SHIPPING
EARN 23 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
from
$22.61
See all sellers
45 day return policy
Share
 
Description
More Buying Options
 

Learn more about Simply French:

Format: Paperback
ISBN-10: 0688143563
ISBN-13: 9780688143565
Sku: 30125354
Publish Date: 10/1/1995
Dimensions:  (in Inches) 9.75H x 8.25L x 1T
Pages:  368
 
Offering inspiration for even the most timid cook, this perfect distillation of the French table also works for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can transform a good cook into a great cook. 100 color photos.
From the Publisher:
Offering inspiration for even the most timid cook, this perfect distillation of the French table works even for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can transform a good cook into a great cook. 100 color photos.

How can a good cook become a great cook? It's all in the details.

Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.

  • Knowing when to season and how
  • Appreciating the simple process of reducing a sauce
  • Allowing meats and poultry to rest so they release maximum flavor
  • The simple art of straining a sauce for a refined condensed flavor
  • Knowing why dried herbs are no substitute for fresh

In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

Annotation:
From Patricia Wells, here are the French cooking techniques of renowned Parisian chef Joel Robouchon, revised for the American kitchen.
Author Bio
Patricia Wells
Born in Wisconsin, Patricia Wells is the author of numerous books about food and cooking. She has been the restaurant critic of the International Herald Tribune, and is the only foreigner (and the only woman) ever to be the restaurant critic for the French newspaper L'Express. Wells has lived in France since 1980. Many of her books deal with not only cooking in France but also shopping for food and searching out good restaurants in Paris and in the French countryside. Among her popular titles are BISTRO COOKING and VEGETABLE HARVEST.

Praise

Publisher's Catalog
"Only a cook and writer like Patricia Wells could have presented in English exactly what is essential and important about Joel Robuchon's cooking." - Alice Waters

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0368
Product attributePublisher:   William Morrow & Company
Advertisement Bottom