Simply French Patricia Wells Presents the Cuisine of Joel Robuchon (Paperback)
|Author: Patricia Wells|
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|Offering inspiration for even the most timid cook, this perfect distillation of the French table also works for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can transform a good cook into a great cook. 100 color photos.|
From the Publisher:
Offering inspiration for even the most timid cook, this perfect distillation of the French table works even for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can transform a good cook into a great cook. 100 color photos.
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
From Patricia Wells, here are the French cooking techniques of renowned Parisian chef Joel Robouchon, revised for the American kitchen.
"Only a cook and writer like Patricia Wells could have presented in English exactly what is essential and important about Joel Robuchon's cooking." - Alice Waters
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