Ships from/sold by BookCloseouts
Seller Rating:
See All Buying Options
advertisement

Simply Shrimp, Salmon, and (Fish) Steaks Easy, Delicious, and Healthful Ways to Enjoy Your Favorite Seafood Plus Side Dishes to Make a Meal (Hardcover)

Earn Super Points: Write a Review
59%
OFF
Sorry, this selection is currently unavailable.
Simply Shrimp, Salmon, and (Fish) Steaks Pendleton, Leslie Glover/ Cheek, Judith 1 of 1
$24.95
(Save 59%)
$9.99 + $3.99 SHIPPING
EARN 10 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK:
2 New
from
$9.99
See all sellers
View My Store
Share
promo
 
Description
More Buying Options
Seller Information
 

Product Details:

Format: Hardcover
ISBN-10: 0060193379
ISBN-13: 9780060193379
Sku: 30584309
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.5H x 7.75L x 0.5T
Pages:  240
Age Range:  NA
 
A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send readers' senses swimming.
From the Publisher:

Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal.

Leslie Glover Pendleton begins with helpful hints for selecting the very best fish and shellfish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Pendleton builds on familiar ingredients and simple techniqus (no filleting or scaling here), but the results are such spectacular creations as Orange-Glazed Shrimp with Gingered Cucumber Salsa, Roasted Swordfish Cuban-style, and Crisp Salmon on Lentils with Fried Onions. Most of these incredibly tasty dishes can be made in less than thirty minutes, making it easier than ever to add fish to your culinary repertoire. Pendleton completes Simply Shrimp with more than thirty appealing accompaniments to the fish to create a full meal. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort.

So rejoice, because the bounty of the sea can now become the bounty of your table. Cooking fish at home has never been easier -- or more delicious.

A collection of 120 quick and exciting recipes for shrimp, salmon, and fish steaks includes such dishes as Sesame Crusted Salmon Teriyaki and Orange Glazed Shrimp.
Annotation:
These recipes revolve around seafood that is readily available in supermarkets, including Grilled Molasses Salmon with Lime, Crispy Salmon on Tangerine and Bacon Spinach, and Collard Greens with Apple Cider.

Praise

Bon Appetit
"[A] fine catch for cooks on the go because it concentrates on the most popular, least intimidating fish and shellfish recipes." - Melanie Barnard April 2001
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0240
Product attributePublisher:   William Morrow & Company
Advertisement Bottom