Six Ingredients Or Less Low-Carb Cooking (Paperback)
|Author: Carlean/ Hazen Johnson|
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|*Author: Johnson, Carlean *Subtitle: Low-Carb Cooking *Publication Date: 2004/08/30 *Number of Pages: 288 *Binding Type: Paperback *Language: English *Depth: 1.00 *Width: 7.50 *Height: 8.75|
From the Publisher:
Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section.
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