Slow Cooking In Crockpot, Slow Cooker, Oven and Multi-Cooker (Paperback)
|Author: Joanna White|
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|You'll find new and updated recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for wonderful soups and stews, succulent meats and poultry, and yummy desserts -- bread puddings, cakes and fruit compotes. Use it to serve hot dips or hot beverages when you entertain, or to serve hot cereals for breakfast. There is much more, and it is all in this new edition of Slow Cooking.|