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Soul Food Classic Cuisine from the Deep South (Paperback)
| Author: Sheila Ferguson |
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| Format: | Paperback |
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Product Details:
Publish Date: 2/1/1993
Dimensions:
(in Inches) 9.25H x 6L x 0.5T
Pages:
192
See more in Regional & Ethnic / Soul Food
| *Author: Ferguson, Sheila *Subtitle: Classic Cuisine from the Deep South *Publication Date: 1993/02/01 *Number of Pages: 161 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.00 *Height: 9.25 |
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From the Publisher:
"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on", writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February |
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