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Southeast Asian Flavors Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore (Hardcover)

Author:  Robert/ Yan Danhi Editor:  Jay Weinstein Foreword By:  Martin Yan
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Southeast Asian Flavors Danhi, Robert/ Yan, Martin (FRW)/ Weinstein, Jay (EDT) 1 of 1
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FORMAT: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 0981633900
ISBN-13: 9780981633909
Sku: 210566149
Publish Date: 12/15/2008
Dimensions:  (in Inches) 10.75H x 8.75L x 1T
Pages:  399
 
Demystifying Southeast Asia''s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
From the Publisher:

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0399
Product attributePublisher:   Mortar & Press
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