Southeast Asian Flavors : Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore (Hardcover)

Author: Danhi, Robert

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Product Overview

Demystifying Southeast Asia''s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Specifications

Publisher Small Pr United
Mfg Part# 9780981633909
SKU 210566149
Format Hardcover
ISBN10 0981633900
Release Date 12/15/2008
Physical
Dimensions (in Inches) 10.75H x 8.75L x 1T
From the Publisher
Editors Note Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Product Attributes
Book Format Hardcover
Number of Pages 0399
Publisher Mortar & Press
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Format: Hardcover
Condition: Brand New
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