Spain : A Culinary Road Trip (Hardcover)

Author: Batali, Mario

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Product Overview

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

Specifications

Publisher Harpercollins
Mfg Part# 9780061560934
SKU 207545079
Format Hardcover
ISBN10 0061560936
Release Date 11/1/2008
Physical
Dimensions (in Inches) 10.5H x 8.5L x 1.25T
From the Publisher
Editors Note The renowned chef and author of Molto Italiano traces his eating tour of Spain at the sides of friends Gwyneth Paltrow and Mark Bittman, in a companion to a thirteen-part PBS series that celebrates the country's unique culinary traditions and flavors. 150,000 first printing.
Annotation Mario Batali, Gwyneth Paltrow, Mark Bittman, and Claudia Bassols's delicious, food-drenched journey through Spain is chronicled in this companion to Batali's television show, SPAIN...ON THE ROAD AGAIN. The quixotic combination of two gregarious chefs and two actresses (Paltrow spent serious time in Spain as a teen and speaks Castilian) makes for fun, revealing reading. Traveling extensively throughout the country, visiting all manner of restaurants, tapas bars, butchers, and much more, the quartet explores the culinary spoils of a remarkable country. Including recipes for Tripe with Chile and Bacon, Grilled Sardines, Rice with Lobster Stock and Mushrooms, Gwyneth's Chinese Duck, Mark's Almond-Crusted Fish, and Pineapple with Lime and Molasses. With sun-drenched photographs and resources.
Editors Note 2 The renowned chef traces his eating tour of Spain at the sides of friends Gwyneth Paltrow, Claudia Bassols, and Mark Bittman, in a companion to a PBS series that celebrates the country's unique culinary traditions and flavors.
Product Attributes
Book Format Hardcover
Number of Pages 0384
Publisher Ecco Press

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