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Stir the Pot : The History of Cajun Cuisine (Hardcover)

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Product Overview

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.

Specifications

Publisher Hippocrene Books
Mfg Part# 9780781811200
SKU 202037437
Format Hardcover
ISBN10 0781811201
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0208
Publisher Hippocrene Books
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