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This wine has a deep, ruby red hue and a fragrant bouquet of black cherry, raspberry and red plums overlaid with integrated oak spice. The palate shows ripe, red berry fruit flavours and lingering fruit sweetness. Tannins are fine and integrated, making the wine immediately approachable. This wine is best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. This wine is designed for immediate enjoyment but will reward patient cellaring of up to five years.