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Substitutes for Flesh Foods: Vegetarian Cook Book (Paperback)

Author: Fulton, E. G.

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Product Overview

Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.

Specifications

Publisher Applewood Books
Mfg Part# 9781429090155
SKU 204573729
Format Paperback
ISBN10 1429090154
Release Date 8/1/2008
Product Attributes
Book Format Paperback
Number of Pages 0266
Publisher Applewood Books
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