Sue Lawrence's Scottish Kitchen (Paperback)

Author: Lawrence, Sue

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Product Overview

In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there's Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with gorgeous color photos of the food and the Scottish countryside, this is a treasure trove of all that is good in Scottish cooking.

Specifications

Publisher Trafalgar Square
Mfg Part# 9780755310517
SKU 31201715
Format Paperback
ISBN10 0755310519
Release Date 4/30/2007
Product Attributes
Book Format Paperback
Number of Pages 0192
Publisher Headline
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