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Sushi and Traditional Japanese Cooking : The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs (Hardcover)

Author: Kasuko, Emi

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Product Overview

Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing. *Author: Kasuko, Emi/ Fukuoka, Yasuko *Subtitle: The Authentic Taste of Japan, 100 Timeless Classics and Regional Recipes Shown in 300 Stunning Photographs *Publication Date: 2008/07/01 *Number of Pages: 224 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.25 *Height: 11.25

Specifications

Publisher Lorenz Books
Mfg Part# 9780754817987
SKU 203831452
Format Hardcover
ISBN10 0754817989
Release Date 7/1/2008
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0224
Publisher Lorenz Books
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