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Swallow Foreign Bodies, Their Ingestion, Inspiration, and the Curious Doctor Who Extracted Them (Hardcover)

Author:  Mary Cappello
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Format: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 1595583955
ISBN-13: 9781595583956
Sku: 214417675
Publish Date: 12/28/2010
Dimensions:  (in Inches) 9.5H x 6.5L x 1.25T
Pages:  292
 
Discusses what it means to ingest things humans weren''t meant to eat, and how the line between human bodies and foreign bodies can sometimes blur.
From the Publisher:
One of the Most Popular Attractions in Philadelphia's world-famous Mutter Museum is the Chevalier Jackson Foreign Body Collection: a beguiling set of drawers filled with thousands of items that had been swallowed or inhaled, then extracted nonsurgically by a pioneering laryngolgist using rigid instruments of his own design. How do people's mouths, lungs, and stomachs end up filled with inedible things, and what do they become once arranged in Dr. Chevalier Jackson's aura-laden cabinet? What drove Jackson's peculiar obsession not only with removing foreign bodies from people's upper torsos but also with saving and cataloging the items that he retrieved?||Animating the space between interest and terror, curiosity and dread, award-winning author Mary Cappello explores what seems beyond understanding: the physiology of the human swallow, and the poignant and baffling psychology that compels people to ingest non-nutritive things. On a quest to restore the narratives that haunt Jackson's uncanny collection, she discovers that all things are secretly edible. Combining original research with a sympathetic and evocative sensibility, Cappello uncovers a history of racism and violence, of forced ingestion and "hysteria," of class and poverty that left children to bank their family's last quarters in their mouths. Here, the seemingly disparate but equally marvelous worlds of the circus and the medical amphitheater meet in characters ranging from sword swallowers and women who lunched on hard-ware to the sensitive, buillied boy who grew up to be the father of endoscopy.
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Product attributeeBooks:   Kobo
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