Sweetness Levy, Sarah

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she''s achieved has been all hers, and she''s since gone on to open a second location inside Macy''s. "Sweetness" shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) -- especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy''s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.

From the Publisher:
A rising chef's guide to making an array of sweets, desserts, and confections counsels home bakers of any experience level with step-by-step instructions for preparing items in accordance with readily available ingredients as well as the practices of professional bakers and pastry chefs, in a volume that is complemented by tips on obtaining hard-to-find items in specialty stores and on the Internet."A guide for the amateur cook to making sweets, treats, and confections for special occasions"--Provided by publisher.

Product Attributes

Book Format:		Hardcover
Number of Pages:		0143
Publisher:		Surrey Books

BloomReach Content

Sweetness Delicious Baked Treats for Every Occassion (Hardcover)

Product Details:

Rakuten