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|Leave behind slow-heating cookware. The Swiss Diamond induction series offers a patented magnetic base and diamond-coated nonstick interior for rapid, even heating. The revolutionary induction base uses a magnetic steel alloy instead of a bond or braised encapsulated disk to transfer heat quickly to the cooking surface. Each Swiss Diamond induction fry pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans thick pressure-cast aluminum construction prevents hot spots and warping. Its patented nonstick cooking surface ensures hassle-free food release and quick clean-up.The induction fry pans offer versatility for frying, searing, braising, sauteing and more. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, electric, halogen and induction cook tops not suitable for gas ranges. Metal utensils will not harm the dishwasher-safe pans. Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. PFOA-free. Limited lifetime warranty.When using induction cookware with magnetic sensor technology, the stoves cooking/burner zone needs to be the same size or larger than the round magnetic raised portion of the bottom of the pan. The 10" fry pan fits an 8" cooking zone/burner zone or larger and the 10" fry pan fits a 9" cooking zone/burner or larger.|