Sylvia's Soul Food

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Product Overview

A cookbook from the owner of the renowned New York City restaurant includes more than one hundred recipes for authentic soul food, from breakfasts of grits, eggs, and pork sausage to dinners of smothered chicken and biscuits. 50,000 first printing. $35,000 ad/promo. *Author: Woods, Sylvia/ Styler, Christopher *Subtitle: Recipes from Harlems World-Famous Restaurant *Publication Date: 1992/11/01 *Number of Pages: 144 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 6.50 *Height: 8.75

Specifications

Publisher Harpercollins
Mfg Part# 9780688100124
SKU 30124080
Format Hardcover
ISBN10 0688100120
Release Date 11/1/1992
Physical
Dimensions (in Inches) 8.75H x 6.5L x 1T
From the Publisher
Editors Note Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate". Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs". Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
Editors Note 1 A cookbook from the owner of the renowned New York City restaurant includes more than one hundred recipes for authentic soul food, from breakfasts of grits, eggs, and pork sausage to dinners of smothered chicken and biscuits. 50,000 first printing. $35,000 ad/promo.
Product Attributes
Book Format Hardcover
Number of Pages 0160
Publisher William Morrow & Company

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