Tartine The Boxed Set (Hardcover)
|Author: Elisabeth M./ Robertson Prueitt|
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From the Publisher:
The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.
Alice Waters graduated from the University of California in 1967 with a degree in French cultural studies, then traveled for a year in France, returning to open Chez Panisse in Berkeley, California in 1971, where she still serves a five-course, fixed-price menu that changes daily. Chez Panisse has become an enormously influential as well as popular restaurant, and Waters is an outspoken agitator for good, fresh, uncontaminated food and for traditional agricultural practices. She has devoted much of her energy to activist programs that will make children aware of the importance of healthful food. In 1998 she was invited to open a restaurant in Paris, at the Louvre.