Taste of Home Best Loved Recipes : 1485 Favorites from the World's #1 Food & Entertaining Magazine (Hardcover)

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Product Overview

Real recipes from real home cooks--they''re what make "Taste of Home" one of America''s most popular--and most trusted--names in home cooking. These are not just great recipes, but the most requested and most beloved.


Publisher Simon & Schuster
Mfg Part# 9780898219913
SKU 229675523
Format Hardcover
ISBN10 0898219914
Release Date 9/13/2012
From the Publisher
Editors Note This special collection containing 1,400 recipes has been 20 years in the making. And it gives you a snapshot of how our culinary tastes have expanded and how we've embrace new flavors, seasonings and foods. The one thing that has not changed is how the talented Taste of Home readers still sends in their fabulous dishes to share. Each recipe was submitted by a reader or field editor?real home cooks. Here's what else is included: ·        Top 100 favorites recipes are highlight with [insert icon here]. ·        Prep/Cook Times·        Recipe comments from our web community·        Everyday ingredients·        Easy-to-follow directions·        How-to photos·        Cooking tips·        26 chapters·        20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor's Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining recipes chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.  Recipe Chapter TitlesAppetizersBeefBeveragesBreadsBreakfast & BrunchCakesCandiesCelebrations & HolidaysCondiments & SaucesCookies & BarsCooking for One or TwoDessertsGrand-Prize WinnersMealtime ExpressMom Made it BestOur Favorite Contributors' MealPasta, Grains & RicePies & TartsPork & LambPotluck PicksPoultrySaladsSandwiches & PizzaSeafoodSidesSoups
Product Attributes
eBooks Kobo
Book Format Hardcover
Minimum Age 18
Number of Pages 0928
Publisher Reader's Digest Association

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