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Techniques of Healthy Cooking Culinary Institute of America (COR) 1 of 1
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FORMAT: Hardcover
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Learn more about Techniques of Healthy Cooking:

Format: Hardcover
ISBN-10: 0470052325
ISBN-13: 9780470052327
Sku: 204176255
Publish Date: 11/30/2007
Pages:  578
Age Range:  NA
 
Created by the experts at The Culinary Institute of America, "Techniques of Healthy Cooking" is an indispensable companion in today''s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0578
Product attributePublisher:   John Wiley & Sons
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