Techniques of Healthy Cooking (Hardcover)

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Product Overview

Created by the experts at The Culinary Institute of America, "Techniques of Healthy Cooking" is an indispensable companion in today''s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470052327
SKU 204176255
Format Hardcover
ISBN10 0470052325
Release Date 11/30/2007
Product Attributes
Book Format Hardcover
Number of Pages 0578
Publisher John Wiley & Sons
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