Techniques of Healthy Cooking (Hardcover)

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Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9781118029930
SKU 222755981
Format Hardcover
ISBN10 1118029933
Release Date 6/27/2011
From the Publisher
Editors Note Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.
Product Attributes
Book Format Hardcover
Publisher John Wiley & Sons
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$71.90 + free shipping
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Format: Hardcover
Condition: Brand New
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