The Advanced Professional Pastry Chef (Hardcover)
|Author: Bo/ Friberg Friberg|
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|Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations. *Author: Friberg, Bo/ Friberg, Amy Kemp *Publication Date: 2003/03/10 *Number of Pages: 800 *Binding Type: Hardbound *Language: English *Depth: 2.00 *Width: 9.00 *Height: 11.25|