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The Advanced Professional Pastry Chef Friberg, Bo/ Friberg, Amy Kemp 1 of 1
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FORMAT: Hardcover
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Learn more about The Advanced Professional Pastry Chef:

Format: Hardcover
ISBN-10: 0471359262
ISBN-13: 9780471359265
Sku: 31032056
Publish Date: 4/10/2007
Pages:  850
Age Range:  NA
Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations. *Author: Friberg, Bo/ Friberg, Amy Kemp *Publication Date: 2003/03/10 *Number of Pages: 800 *Binding Type: Hardbound *Language: English *Depth: 2.00 *Width: 9.00 *Height: 11.25

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0850
Product attributePublisher:   John Wiley & Sons
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