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The Art and Science of Livestock Evaluation (Hardcover)

Author: Herren, Ray V.

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Product Overview

THE ART AND SCIENCE OF LIVESTOCK EVALUATION prepares you for livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Instruction is provided on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations providing you with sharp visual examples of normal and abnormal animal traits.

Specifications

Publisher Delmar Pub
Mfg Part# 9781428335929
SKU 211094544
Format Hardcover
ISBN10 1428335927
Release Date 6/15/2009
Product Attributes
Book Format Hardcover
Number of Pages 0260
Publisher Cengage Learning
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