The Art of Cookery Made Easy and Refined

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Product Overview

Publisher: London, Longman Publication date: 1808 Subjects: Cookery, English Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781151900388
SKU 214234652
Format Paperback
ISBN10 1151900389
Release Date 2/2/2010
Product Attributes
Book Format Paperback
Number of Pages 0108
Publisher General Books
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