The Art Of French Baking (Hardcover)

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

Presents over three hundred recipes for French baked goods, such as brioches, madeleines, and meringues. *Author: Mathiot, Ginette *Publication Date: 2011/11/05 *Number of Pages: 335 *Binding Type: Hardcover *Language: English *Depth: 1.50 *Width: 7.50 *Height: 11.00


Publisher Phaidon Inc Ltd
Mfg Part# 9780714862576
SKU 221179548
Format Hardcover
ISBN10 0714862576
Release Date 11/5/2011
Dimensions (in Inches) 11H x 7.5L x 1.5T
From the Publisher
Annotation Over 350 mouth-watering recipes for French desserts and breads are included in this French standard, written by the author of Je Suis Cuisiner (I KNOW HOW TO COOK), which is to generations of French newlyweds the equivalent of JOY OF COOKING. From daily breads (brioches, croissants) to cookies, cakes, and various pastries (Madeleines, macarons, Napoleons, Tarte Tatin) to that most intimidating classic of French cuisine--the soufflé--you will be motivated by the gorgeous photographs, helped by explanations of equipment and techniques, and inspired by the awed reactions of friends and family-not to mention your own pleasure in each exquisite bite.
Editors Note From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog
Product Attributes
Book Format Hardcover
Number of Pages 0368
Publisher Phaidon Press
$37.25 + $2.75 shipping
$45.00 You save $7.75 (17%)
Earn 38 ($0.38) Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition: Brand New
In Stock. Usually Ships in 1 to 2 business days
Please select an option to buy
Add to Cart

Sold By:  UnbeatableSale
What is a Marketplace and Shop Owner?
  • Our marketplace is a platform where approved third-party retailers (Shop Owners) can sell their products
  • Items are sold and shipped by Shop Owners
  • Your credit card and personal information remain secure; meets all PCI Security Standards.
  • Purchases can only be returned to the Shop Owner
  • All purchases receive Rakuten Super Points™