The Autism Cookbook 101 Gluten-free and Dairy-free Recipes (Hardcover)

From the Publisher: Join the countless other families who have discovered enormousimprovement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now forthe first time in a beautiful full-color edition. Written by a motherof a child with autism and numerous food allergies, this book is asimple and easy guide to preparing family-friendly meals that canimprove a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Koreancucumber kimchee, sesame ginger chicken, sweet potato casserole,cornbread muffins, vanilla cupcakes, and chocolate frosting. Allrecipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free andcasein-free, and alternatives to refined white sugar, such as agavenectar, are offered in recipes that require a sweetener. This bookalso features twenty highly nutritious raw-food recipes. Includes aneasy-to-use index, glossary, appendix, a table of recommended foodsubstitutes, and basic nutritional information about diets, commonfood allergies, and a guide to reading food labels.