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The Basics Of Diabetes Nutritional Therapy For African Americans A Primer For Diabetes Meal Planning In The Primary Care Setting (Paperback)

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The Basics Of Diabetes Nutritional Therapy For African Americans Atkinson, Cheryl Campbell, Ph.D. 1 of 1
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0595329012
ISBN-13: 9780595329014
Sku: 31045175
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8.75H x 5.75L x 0.25T
Pages:  64
Age Range:  NA
See more in Diseases / Diabetes
 
Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive.Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0064
Product attributePublisher:   iUniverse
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