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The Bay Area Homegrown Cookbook Local Food, Local Restaurants, Local Recipes (Hardcover)

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The Bay Area Homegrown Cookbook French, Aaron/ Tichenor, Elizabeth (PHT)/ Bertolli, Paul (FRW) 1 of 1
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Learn more about The Bay Area Homegrown Cookbook:

Format: Hardcover
ISBN-10: 0760338108
ISBN-13: 9780760338100
Sku: 220134700
Publish Date: 11/1/2011
Dimensions:  (in Inches) 11H x 9.25L x 0.75T
Pages:  159
 
Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs'' favorites that you can cook at home.
From the Publisher:

Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

 

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0159
Product attributePublisher:   Voyageur Press (MN)
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