The Beginner's Guide to Preserving Food at Home : Easy Instructions for Freezing, Drying, and Storing Food at Home (Paperback)

Author: Chadwick, Janet

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Product Overview

Enjoy local produce year-round.
You don''t need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the abundance from your CSA (Community Supported Agriculture) share or summer garden.
Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmers'' market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts.
These techniques and recipes will have you eating locally all year long.

Specifications

Publisher Workman Pub Co
Mfg Part# 9781603421454
SKU 209318858
Format Paperback
ISBN10 1603421459
Release Date 6/1/2009
Physical
Dimensions (in Inches) 9H x 7L x 0.75T
From the Publisher
Editors Note Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.
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