The Best Recipes in the World More Than 1,000 International Dishes to Cook at Home (Hardcover)
|Author: Mark Bittman|
|Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients. *Author: Bittman, Mark *Subtitle: More Than 1,000 International Dishes to Cook at Home *Publication Date: 2005/10/30 *Number of Pages: 757 *Binding Type: Hardcover *Language: English *Depth: 2.25 *Width: 8.75 *Height: 9.50|
From the Publisher:
In this highly ambitious and accomplished work, which spans the globe, Mark Bittman gathers the best recipes that people cook every day on every continent in the world. And when he brings his immensely popular no-frills approach to dishes that might previously have been considered “exotic,” cooks gladly follow where they once feared to tread.
Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to produce stellar results. Recipes include Vietnamese Stir-Fried Vegetables, Black Bean and Garlic Spareribs from China, Chicken Paella with Mushrooms from Spain, a Roast Leg of Lamb with Thyme and Orange from Greece, Russian Borscht, a Swedish Appletorte, Indian Tandoori Chicken, and the North African soup known as Harira.