The Big Book of Outdoor Cooking And Entertaining Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry (Hardcover)
| Author: Cheryl/ Jamison Jamison |
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Product Details:
Format: Hardcover
Publisher: Harpercoll
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ISBN-10: 0060737840
ISBN-13: 9780060737849
Sku: 202053696
Publish Date: 5/1/2006
Dimensions:
(in Inches) 10.25H x 8.5L x 1.75T
Pages:
548
Age Range:
NA
See more in Methods / Outdoor
| An authoritative resource on the art of outdoor cookery introduces more than eight hundred flavorful recipes, including some two hundred sauces and rubs, for an array of appetizers, main courses, side dishes, drinks, and desserts, along with practical advice on equipment and utensils, cooking techniques, menu planning, entertaining, and more. *Author: Jamison, Cheryl/ Jamison, Bill *Subtitle: Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry *Publication Date: 2006/05/01 *Number of Pages: 548 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 10.25 |
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From the Publisher:
An authoritative resource on the art of outdoor cookery introduces more than eight hundred flavorful recipes, including some two hundred sauces and rubs, for an array of appetizers, main courses, side dishes, drinks, and desserts, along with practical advice on equipment and utensils, cooking techniques, menu planning, entertaining, and more. |
Annotation:
With over 800 recipes, this mammoth cookbook devoted to outdoor cooking is a valuable, exhaustive source of information. Sharing ideas gathered in America and abroad, the Jamisons provide explanations of different kinds of cooking--grilling, smoking, the big-pot cooker, and more--as well as hundreds of recipes for marinades. rubs, and iparty food. Recipes include Chinese Scallion Breads, Herb-Coated Mahi-Mahi with Chermoula Paste, and Jalapeño Cheeseburgers. With full-color photographs.
With over 800 recipes, this mammoth cookbook devoted to outdoor cooking is a valuable, exhaustive source of information. Sharing ideas gathered in America and abroad, the Jamisons provide explanations of different kinds of cooking--grilling, smoking, the big-pot cooker, and more--as well as hundreds of recipes for marinades. rubs, and iparty food. Recipes include Chinese Scallion Breads, Herb-Coated Mahi-Mahi with Chermoula Paste, and Jalapeño Cheeseburgers. With full-color photographs.
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