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The Blue and Gold Cook Book: Recipes of Quality (1912) Mendelsohn, Felix                        1 of 1
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Learn more about The Blue and Gold Cook Book: Recipes of Quality (1912):

Format: Hardcover
ISBN-10: 0548977909
ISBN-13: 9780548977903
Sku: 208473568
Publish Date: 7/21/2008
Pages:  228
Age Range:  NA
 
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians "simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--" which either contain or would be appropriately served with Blue and Gold Lager.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0228
Product attributePublisher:   Kessinger Publishing
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