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The Blue Willow Inn Cookbook Stern, Jane/ Stern, Michael 1 of 1
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Learn more about The Blue Willow Inn Cookbook:

Format: Paperback
ISBN-10: 1401605044
ISBN-13: 9781401605049
Sku: 245102037
Publish Date: 7/1/2013
Dimensions:  (in Inches) 9H x 7.5L x 0.75T
 
From the Publisher:

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!

By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

Author Bio
Michael Stern
Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.

Jane and Michael Stern have devoted themselves to seeking out fabulous food in such unlikely spots as The Cherry Hut in Beulah, Michigan, and the Penn Drug Company in Sydney, Iowa. Their first book was ROAD FOOD, in 1976, a guide to diners and greasy spoons; they are also the authors of EAT YOUR WAY ACROSS THE U.S.A., CHILI NATION, THE ENCYCLOPEDIA OF BAD TASTE, and several other cookbooks, restaurant guides, and appreciations of pop culture. Funny, unorthodox, and appealingly devoted to each other (and to offbeat food discoveries), the Sterns have revolutionized food writing in America.

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