The Book of New Israeli Food : A Culinary Journey (Hardcover)

Author: Gur, Janna

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Product Overview

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Gur presents the sumptuous color, variety, and history of today''s Israeli cuisine.

Specifications

Publisher Random House Inc
Mfg Part# 9780805212242
SKU 206736438
Format Hardcover
ISBN10 0805212248
Release Date 8/26/2008
Sales Rank 3049
Physical
Dimensions (in Inches) 12H x 9.5L x 1.25T
From the Publisher
Editors Note Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities. 20,000 first printing.
Editors Note 1 Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.
Annotation Israeli food has transformed itself over the last 30 years into a younger, more modern cuisine that celebrates the variety of cultures and the range of tastes that have grown together in a small geographical area. Blending savory and sweet, meat and fruit, spicey and mild, the author guides you through mouthwatering recipes with clear, easily understood directions and beautiful photographs. Sometimes a traditional dish you think you know is transformed by a twist of the main ingredient, as in Fish Falafel; at other times, something as common as the drumstick of a chicken is elevated into a party dish by roasting it in a special carob syrup. Salads and desserts are included, along with sections on Israeli wines and cheeses.
Product Attributes
Book Format Hardcover
Number of Pages 0303
Publisher Schocken Books Inc

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