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The Bread Book The Definitive Guide to Making Bread by Hand or Machine (Paperback)

Author:  Sara Lewis
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The Bread Book Lewis, Sara                              1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Description
 

Learn more about The Bread Book:

Format: Paperback
ISBN-10: 0600614735
ISBN-13: 9780600614739
Sku: 202168252
Publish Date: 3/31/2006
Dimensions:  (in Inches) 9.75H x 9.25L x 0.75T
Pages:  144
Age Range:  NA
 
*Author: Lewis, Sara *Subtitle: The Definitive Guide to Making Bread by Hand or Machine *Publication Date: 2006/03/28 *Number of Pages: 144 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 9.25 *Height: 9.75
From the Publisher:

From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.  Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0144
Product attributePublisher:   Hamlyn (UK)
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