The Bread Book The Definitive Guide to Making Bread by Hand or Machine (Paperback)
|Author: Sara Lewis|
|*Author: Lewis, Sara *Subtitle: The Definitive Guide to Making Bread by Hand or Machine *Publication Date: 2006/03/28 *Number of Pages: 144 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 9.25 *Height: 9.75|
From the Publisher:
From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone. Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.