The Brewmaster's Bible : The Gold Standard for Home Brewers (Paperback)

Author: Snyder, Stephen

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Product Overview

*Author: Snyder, Stephen *Subtitle: The Gold Standard for Home Brewers *Publication Date: 1997/05/01 *Binding Type: Paperback *Language: English *Depth: 1.00 *Width: 7.50 *Height: 9.25

Specifications

Publisher Harpercollins
Mfg Part# 9780060952167
SKU 30004450
Format Paperback
ISBN10 0060952164
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9.25H x 7.5L x 1T
From the Publisher
Editors Note Self-published to wide acclaim, and now completely revised and updated, this comprehensive guide to brewing beer at home is the gold standard of references for the home brewing craze sweeping the nation. The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewer's Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer, and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body, and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, "The Brewmasters Bible" is the ultimate resource. It's features include: updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain, and the U.S.; extensive profiles of grains, malts, adjuncts, additives, and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Editors Note 1 For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, "The Brewmaster's Bible" is the ultimate resource, featuring updated data on liquid yeasts, 30 recipes in each of the classic beer styles, and more.
Editors Note 2 The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Editors Note 3 The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0400
Publisher William Morrow & Company

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