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Author:  Anne/ Fink Byrn Photographer:  Ben Fink
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Format: Hardcover
Condition:  Brand New
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Product Details:


Format: Hardcover
ISBN-10: 0761161074
ISBN-13: 9780761161073
Sku: 216016622
Publish Date: 12/1/2010
Dimensions:  (in Inches) 8.5H x 7.25L x 1.25T
Pages:  308
Age Range:  NA
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From the Publisher:
Explains how to transform gluten-free cake mixes into seventy-six different dessert creations, including cakes, brownies, cookies, cupcakes, and muffins.
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0308
Product attributePublisher:   Workman Publishing
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