The Candle Cafe Cookbook : More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant (Paperback)

Author: Pierson, Joy

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Product Overview

A treasure trove of delicious, creative vegan dishes features recipes from New York Citys most highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary PGtT, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Original. 15,000 first printing. *Author: Pierson, Joy/ Potenza, Bart/ Scott-Goodman, Barbara *Subtitle: More Than 150 Enlightened Recipes from New Yorks Renowned Vegan Restaurant *Publication Date: 2003/07/01 *Number of Pages: 229 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.25 *Height: 9.25

Specifications

Publisher Random House Inc
Mfg Part# 9780609809815
SKU 33772335
Format Paperback
ISBN10 0609809814
Release Date 7/1/2003
Physical
Dimensions (in Inches) 9.25H x 7.25L x 0.75T
From the Publisher
Editors Note More and more people are becoming aware of how the food they eat affects their health. But what about flavor? The Candle Cafe Cookbook is a treasure trove of casual and creative vegan recipes from one of New York's most popular and acclaimed meatless restaurants, the Candle Cafe. These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include White Bean and Rosemary Pâté, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate.With nutritional breakdowns and informative sidebars, The Candle Cafe cookbook is a must-have for every vegan and healthful cook.
Annotation The vegan restaurateurs at New York City's Candle Café share their proven flair for cooking with absolutely no meat or animal products (including milk and eggs). This cookbook contains 150 recipes for breakfast, lunch, and dinner that reverse the common notion that eating vegan has to be a rather blah culinary experience. With dishes such as Indian Eggplant Curry, Ginger Miso Stir-Fry, Chocolate Mousse Pie, and Barbeque Burgers, it is a wonder that these meals do not pass for taboo, non-vegan fare. Though the cooking instructions are sometimes rather involved, they are made easy for the novice to follow. Handsome, eye-catching color photography suggests how to present the dishes with gourmet panache, as the co-authors do in their beloved restaurant. There are even suggestions on where to buy the more exotic ingredients on the shopping list. The co-authors, Bart Potenza and Joy Pierson, are well-known commentators on nutrition and health food.
Editors Note 2 A treasure trove of delicious, creative vegan dishes features recipes from New York City's most highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pâté, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Original. 15,000 first printing.
Product Attributes
Book Format Paperback
Number of Pages 0256
Publisher Clarkson N Potter Publishers

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