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The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; (Paperback)

Author: Snyder, Harry

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Product Overview

Title: The Chemistry of Dairying; an Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; and the Rational Feeding of Dairy Stock Publisher: Easton, Pa., Chemical Publishing Co. Publication date: 1897 Subjects: Agricultural chemistry Dairying Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781153324014
SKU 214248920
Format Paperback
ISBN10 1153324016
Release Date 1/26/2010
Product Attributes
Number of Pages 0082
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