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Author:  Alice Waters
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The Chez Panisse Menu Cookbook Waters, Alice 1 of 1
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FORMAT: Paperback
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Learn more about The Chez Panisse Menu Cookbook:

Format: Paperback
ISBN-10: 0679758186
ISBN-13: 9780679758181
Sku: 30118868
Publish Date: 3/1/1995
Dimensions:  (in Inches) 9.25H x 8L x 1.25T
Pages:  336
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A selection of 120 recipes for all seasons of the year by the founder-chef-proprietor of one of Americas finest restaurants ranges from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice. Reprint. 20,000 first printing. *Author: Waters, Alice *Publication Date: 1995/03/01 *Binding Type: Paperback *Language: English *Depth: 1.25 *Width: 8.00 *Height: 9.25
From the Publisher:
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.A selection of 120 recipes for all seasons of the year by the founder-chef-proprietor of one of America's finest restaurants ranges from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice. Reprint. 20,000 first printing.
Annotation:
An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971.
Author Bio
Alice Waters
Alice Waters graduated from the University of California in 1967 with a degree in French cultural studies, then traveled for a year in France, returning to open Chez Panisse in Berkeley, California in 1971, where she still serves a five-course, fixed-price menu that changes daily. Chez Panisse has become an enormously influential as well as popular restaurant, and Waters is an outspoken agitator for good, fresh, uncontaminated food and for traditional agricultural practices. She has devoted much of her energy to activist programs that will make children aware of the importance of healthful food. In 1998 she was invited to open a restaurant in Paris, at the Louvre.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0336
Product attributePublisher:   Random House
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