The Colonial Williamsburg Tavern Cookbook (Hardcover)

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Product Overview

From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.


Publisher Random House Inc
Mfg Part# 9780609602867
SKU 30689284
Format Hardcover
ISBN10 0609602861
Release Date 4/10/2007
Dimensions (in Inches) 10.5H x 7.75L x 0.75T
From the Publisher
Annotation Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs.
Editors Note Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites.
Product Attributes
Book Format Hardcover
Number of Pages 0224
Publisher Clarkson N Potter Publishers

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