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The Colonial Williamsburg Tavern Cookbook Gonzales, John R. (EDT)/ Eckerle, Tom (PHT)/ Gonzales, John R./ Pierce, Charles (EDT)/ Colonial Will 1 of 1
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FORMAT: Hardcover
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Learn more about The Colonial Williamsburg Tavern Cookbook:

Format: Hardcover
ISBN-10: 0609602861
ISBN-13: 9780609602867
Sku: 30689284
Publish Date: 4/10/2007
Dimensions:  (in Inches) 10.5H x 7.75L x 0.75T
Pages:  224
Age Range:  NA
From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
From the Publisher:
Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites.
Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0224
Product attributePublisher:   Clarkson N Potter Publishers
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