The Colonial Williamsburg Tavern Cookbook (Hardcover)
| Author: John R. (EDT)/ Eckerle Gonzales | Editor: Charles Pierce Charles Pierce | Manufactured By: Colonial Williamsburg Foundation |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 0609602861
ISBN-13: 9780609602867
Sku: 30689284
Publish Date: 2/1/2001
Dimensions:
(in Inches) 10.5H x 7.75L x 0.75T
Pages:
224
Age Range:
NA
| From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos. |
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From the Publisher:
Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. |
Annotation:
Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs.
Based on the colonial cooking of Virginia and surrounding area, this historically oriented cookbook provides traditional recipes modernized for today's cook, along with interesting sidelights about the culture of the time. The book also includes more than 70 full-color photographs.
Book Format:
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