The Complete Bocuse : The Complete Recipes (Hardcover) - Bocuse, Paul/ Vaillant, Jean-Charles (PHT)/ Trochon, Eric (CON)

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Specifications

Publisher Random House Inc
Mfg Part# 9782080200952
SKU 230336902
Format Hardcover
ISBN10 208020095X
Release Date 10/30/2012
Physical
Dimensions (in Inches) 10.75H x 7.25L x 2.25T
From the Publisher
Editors Note The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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